Seeking a skilled cook to work at a member owned country club located in a beautiful rural environment. The club has an active restaurant and banquet business, working evenings and weekends until 9 pm. Full time employees received a complete benefit package. The club is also seeking part-time employees looking for fewer hours.

Must have minimum of 2 years working in fine dining; saute experience and broiler experience.

Rate of pay depends on experience.

Full time benefits include: paid vacation, sick pay, holiday pay, free uniforms and meals, some golf privileges and discounts at the pro shop and 401K.

Please respond with resume.