Seeking seasonal Banquet Bartender to help create special memories for our guests while upholding the highest level of customer service. The busy season is Memorial weekend through Labor Day. The hours vary with events so a flexible schedule is necessary.

Job Requirements:

The Banquet Bartender is responsible for setting up the beverage service area, which may include positioning a portable bar.

Duties include:

• Must have 2 years bartending experience in a busy restaurant or banquet setting
• Have working knowledge of drink recipes and local beers, wines & spirits
• Consistently offer professional, friendly and engaging service
• Mix drinks and control the beverage stock
• Have full knowledge of the beverage menus being offered
• Assist guests regarding menu items in an informative and helpful way
• Perform cleaning tasks and breakdown of bar
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Must be able to lift and carry up to 50 pounds
• Must have reliable transportation
• Must have or be able to obtain Food Handlers Card and OLCC

Details:

Varied hours based on events. Pay is hourly and based off experience, plus tip split.